Souperior meatloaf is the term that you often hear when people tried to use soup mix to season meatloaf. It is not strange at all, too, because actually a lot of people have done that before. One of the most used soup mix to make the meatloaf is the Lipton Onion Soup Mix.

For those who want to make the meatloaf using the soup mix from Lipton, here is the recipe for you. This recipe is the plain-old meatloaf that is pure 100% meat. If you prefer to make the souperior meatloaf with bell peppers or with other vegetables, freely add them into the mix.

Ingredients:

  • 1 packet of Lipton Recipe Secrets Onion Soup Mix
  • 2 lbs ground beef, leave in room temperature
  • 1 cup plain bread crumbs
  • 2 medium-sized egg, beaten
  • 1/3 cup ketchup

 

Cooking Instructions:

  1. To start making the souperior meatloaf, preheat your oven to 375 degrees Fahrenheit for 10 minutes.
  2. In a large bowl, combine ground beef and breadcrumbs together until they are well combined.
  3. Then, season the mixture with the Lipton Recipe Secrets Onion Soup Mix and the ketchup.
  4. When all the ingredients are well combined, add in the egg. Mix them well one more time to make sure that the mixture is shapeable.
  5. Prepare a baking dish or meatloaf pan. Spray the pan with non-stick spray. Shape the meat dough into a loaf and then cover it up with aluminum foil.
  6. Bake it in the oven for 60 minutes. For the last 10 minutes, remove the foil and the spread more ketchup on the top of the loaf.
  7. Let it rest for at least 10 minutes before serving it.

The recipe above is simply outstanding. With that, you can make delicious meatloaf with ease. You do not need any additional seasonings and all you need to have is the soup mix. This is why the recipe is perfect for those who have never cooked meatloaf before.

Try the recipe at home and at the end of the day you will end up with delicious meatloaf for dinner. The meatloaf recipe above can be made by everyone, even those with no cooking experience at all.

For the best result, you can also glaze the meatloaf with barbecue sauce right before serving. The delicious flavor of the ketchup and the barbecue sauce will make the meatloaf tastes even better. Serve the souperior meatloaf with potato and side dish vegetables.



Share:

Leave a Reply

Your email address will not be published. Required fields are marked *