Crescent roll garlic knots are always famous for generations. They are easy to make as very delicious appetizer. It is good for all occasions so you can make it anytime.
Crescent Roll Garlic Knots Unbeatable
The buttery foods really are tempting with their fresh look and smell. Every knot has such great balance of tempting look with very soft interior. Every bite is irresistible.
Don’t wait any longer! Just go to the kitchen and you will find that all ingredients of this crescent rolls are already in your kitchen.
Ingredients
- 4 tbsp melted unsalted butter
- ¾ tsp garlic salt it is best to choose Lawry
- ½ tsp Italian seasoning
- 12- ounce can Grands original crescent roll dough
- ⅓ cup grated parmesan cheese that you will divide later
- 1 to 1½ cups shredded mozzarella and also provolone Sargento cheese blend that you will divide later
Instructions
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First, prepare a big baking sheet. Line with a piece of parchment paper, then set aside.
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Preheat the oven up to 350°F.
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Prepare a small bowl for stirring the garlic salt, Italian seasoning and melted unsalted butter.
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Set the bowl aside.
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Put two pieces of crescent triangles together to form a rectangle on a big pastry mat.
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Pinch the seam together.
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Roll out the rectangle by using a rolling pin into a 6×9-inch rectangle. The center seam should be pressed together.
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When there are extra crescent triangles, place them into the refrigerator to make them stay cold. You can continue making the first knots set.
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Cut a straight line down the large rectangle center to result on two rectangles in thinner forms by using a pizza cutter,
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Brush the melted garlic butter mixture to the entire surface lightly of both rectangles using a pastry brush. After brushing every knot, then there will be remaining of melted butter about ⅓ to ½. Use the leftover for brushing the top of the baked garlic knots when they are done.
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Sprinkle one and a half teaspoons of the grated parmesan cheese down the each crescent rectangle center. Continue with one and a half tablespoons of the shredded mozzarella and provolone cheese blend down similarly.
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Fold over the crescent dough gently from the longer side. To make a long rope, tuck the cheese inside the dough.
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Seal the rope’s ends and sides as tight as possible.
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Tie each rope carefully into a loose knot and place the knot onto the baking sheet with the parchment paper.
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Repeat all of those steps until you make sure that all eight knots formed.
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Place each knot at least 2-inche apart on the baking sheet.
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Bake until they are golden brown or for thirteen to sixteen minutes.
Notes
Affordable Treats for Everyone
You can serve this for your guests that will like the way you serve them. This easy garlic knots wins because of the garlicky smell that increases your appetite. The combination of crunchiness and chewiness of this wonderful food really is perfect.
