Meaty Recipe Meatloaf Ina Garten
Recipe Meatloaf Ina Garten; Can you Avoid Its Temptation?
You can also try the Ina Garten meatloaf recipe from the 1770 house to enjoy this wonderful recipe. This juicy meal is really tasty and easy to create. You can even make this recipe as delicious as many popular restaurants serve.
- 2 eggs in large size
- 1 tbsp of olive oil
- 2 tsp of kosher salt
- 1 tsp of dried thyme
- 3 cups of frozen chopped onions
- 1 tsp black pepper. Make sure it is freshly grounded
- 3 tbsp Worcestershire sauce
- ⅓ cup canned chicken stock. You can also use broth
- 1 tbsp tomato paste
- 2 ½ pounds of ground chuck
- 2 cups beef rinds
- ½ cup of ketchup
Preheat the oven to 325 °
Prepare a medium sauté pan to heat olive oil. Then, pour the chopped onions, dried thyme, salt, and black pepper. Cook them over medium-low heat. Stir occasionally for about ten minutes. Don’t let the onions turn brown. Remove them.
Add chicken stock, Worcestershire sauce, and tomato paste. Let them cool slightly.
Get a plastic bag to place beef rinds. Mash them to the breadcrumbs’ coarseness and get ½ cup of the crushed beef rinds.
Place 2 beaten eggs in a small bowl.
Mix eggs, onion mixture, ground chuck, and the mashed crushed beef rinds in a bigger bowl. Make sure the meat isn’t overworked.
Get the aluminum foil to line a rimmed baking sheet. Make sure you spray the non-stick spray.
Make a rectangular loaf on the mixture. The measurement is about 5 inches in width and about 3 inches in height on the sheet pan. Spread the ketchup above the meatloaf.
Bake for 75 minutes until the temperature inside reaches 160 ° F. the meatloaf will be cooked through.
Let it cool for ten minutes before you slice it. Serve warm.
How Good Are you At Making This Recipe?
Once you try to make the recipe meatloaf Ina Garten, you won’t feel disappointed. On the other hand, you won’t doubt to make this recipe as one of your family’s main menus. Don’t hesitate to introduce your creation to your guests, as well!