Tastiest Dip Recipe with Cream Cheese for Chips

dip recipes with cream cheese

What is the best food to go with dip recipes with cream cheese? Chips are totally the answers. Chips and dip sauce is the best couple to accompany you watching TV or having a picnic.  The creamy cheese dipping sauce may be full in your bowl once you make, but wait for few minutes later. You will forget how many dips you have gotten, and suddenly you realize that the dip is gone. Making dip sauce with cream cheese is so easy and simple. Let’s just practice it right away.

Ingredients:

  • 1 cup mayonnaise
  • 8 ounces cream cheese, whipped (blend them with a mixer so that they get fluffy)
  • 2 cups Colby jack cheese, shredded
  • 1 cube garlic, crushed
  • 5 green onions, chopped
  • ½ cup bacon, chopped

 

Cooking Instructions:

  1. Prepare a big bowl to put all ingredients. Mix them.
  2. Stir gradually the all mixed ingredients.
  3. Serve creamy cheese dipping sauce with your chips, or you can save it by wrapping with a plastic in the fridge for thirty minutes if you desire.

Those are simple and easy dip recipes with cream cheese. The tastiness will come from the perfect blend freshness of the veggies, such as onions and garlic and savory from the bacon. To enrich the savory taste, you can add French’s Worcestershire sauce. Consume the sauce directly to feel the creamy taste. But, if you like more solid sauce, put it for a while in a fridge. Saving it in a fridge also gives more sourer taste for sauce while adding some milk or cream can give a softer dip sauce.

Some ingredients in the recipe are not compulsory. You can change the bacon with other meats like smoked beef, tuna, or grilled chicken as long as the meats are cooked. The dip recipes with cream cheese are also modifiable. If you are vegan, just omit the meats and add more veggies such as artichokes, spinach, celery, green bell pepper, lettuce, or any greens. In addition, mayonnaise can also be replaced by sour cream or added with a teaspoon of lemon water splash to get sourer taste.

The dip sauce without the chips contains 13 grams protein, 2 grams sugars, 3 grams carbohydrates, 55 grams fat. The total calories you get from this sauce are 569 kilocalories. Any modification ingredients will surely change the nutrition fact of the dip sauce. To be healthier, you can add more greens as the toppings.

As an alternative, if you do not want to get your hands stinky by chopping the garlic, there are some instant veggies products. Those products will ease you in cooking the dip sauce. The approximate time to make this sauce is five minutes without freezing out in fridge. Well, chips such as tortilla and potato are best suited with the sauce. Chips and dip sauce is the perfect appetizer. In addition, cracker also goes well with this dip sauce. Well, the dip recipes with cream cheese will save your time and suits your budgets.

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