Who doesn’t love the legendary Ghirardelli chocolate chip cookie recipe? It’s literally no one. By using Ghirardelli’s infamous chocolate variant of a product, you can make something delicious and yummy snack out of it. Well, this is as expected when you know that Ghirardelli’s Choco chips all contain high-quality cocoa butter and the right amount of sugar. It’s not too bland, but not too sweet either; just right. Read below for further details on this special Ghirardelli chocolate chip cookie recipe semi sweet with semi-sweet chocolate chips of Ghirardelli topping the cookies.
Ingredients:
- A cup of pecans (or walnuts, neatly chopped)
- A cup of butter (well-softened)
- 1 tsp of baking soda
- ½ tsp of salt
- ¾ cups of brown sugar
- ¾ cup of white sugar
- 2 eggs
- 2 tsp. of vanilla extract
- 2 cups of Ghirardelli’s semi-sweet baking chips (recommended for Ghirardelli chocolate chip cookie recipe)
- 2¼ cups of flour (the unshifted one)
Baking Instructions:
- Start by preheating your oven to exactly 375-degree Fahrenheit.
- Prepare a large bowl to mix the ingredients.
- Pour your flour and baking soda as well as salt into the bowl.
- Stir them lightly but thoroughly.
- Once you feel like they are already mixed well, set the bowl aside and start with something else,
- Take another large bowl out of your cupboard. Make sure to place it on top of a flat surface so it will be easier for you to get a grip of it.
- Add butter, white and brown sugar into the bowl and beat them in such medium speed.
- After the mixture turns all lightly brown equally and the texture gets all creamy and light, you can gradually add vanilla extract and eggs.
- In this step of instruction of Ghirardelli chocolate chip cookie recipe, slowly mix them well until the ingredients are all incorporated.
- Pour the mixture of this bowl into the previous bowl and combine all the ingredients.
- Blend all of them with Choco chips and nuts, until the mixture gets all creamy.
- Prepare your baking pan and lay them on a flat surface. Layer it with a cookie sheet.
- Carefully, using a tablespoon, scoop the dough and drop them one by one onto the sheet.
- After all part of the cookie sheet is covered with cookie dough, you can put it inside the oven.
- Bake the dough for about ten minutes.
- Remove them from the oven and arrange them on top of a plate.
For another variety, you can check Ghirardelli double chocolate chip cookie recipe if you want. No worries because the only difference is in within the amount of variety of Ghirardelli’s chips that you are required to use. Also, this recipe is suitable for you who want to serve up to four dozen of serving. It’s relatively an excellent option to consider when the holiday season is coming. It is a season when you want to spoil your family with something sweet. Yes, it has been Ghirardelli chocolate chip cookie recipe.
