Looking for the right leg of lamb cooked temperature required to serve the meat properly? Then you will find the details you need to know below. Regardless of how you choose to prepare the lamb, it needs to be cooked thoroughly. It is a certain thing, no matter what cut of lamb that you have and cook as well.
The best way to check leg of lamb cooked temperature is by using instant-read cooking or meat temperature. However, what if you have never used this tool before? Don’t worry yet, you just need to inset the thermometer into the meat during the cooking process to acquire the most accurate temperature reading. Whether you are cooking the lamb on the grill, in the oven, or in the pan, make sure you don’t turn off the heat before checking the temperature.
However, don’t insert the thermometer into random part. It is important to ensure that you’ve checked the thickest section of the meat. Avoid fat or bones area as well. According to cooking experts, the probe must be inserted minimum half an inch into the meat. It might be necessary to insert deeper into the very center section if the meat cut is thicker than an inch.
According to the recommendation by the United States Department of Agriculture (USDA), the safe internal temperature of cooked lamb is 145ºF. This results in medium-well level of doneness, so while it is the official guideline to cook lamb safely, a lot of cooks and chefs who prefer rarer lamb levels will choose lower temperature.
So, at what temperature should a leg of lamb be cooked to? It depends on the level of doneness that you prefer. Here is a chart guide of internal lamb temperature according to the desired doneness level:
- Well done: 150º F.
- Medium well: 145º F.
- Medium: 130º F.
- Medium-rare: 125º F.
- Rare: 115º to 120º F.
Going at any temperature pass the 145º or 150º F will result in dries out lamb meat. However, if you want to cook ground lamb, it is an exception as you should wait until it reaches an internal temperature of 160º F.
Cooking preps can differ greatly according to the cut of lamb used, to there’s no rule of thumb when it comes to time estimation to reach a certain doneness level. In general, leg of lamb cooked temperature can be achieved in between 1 hour 30 minutes to 1 hour 45 minutes cooking time.
