Can pimento cheese be frozen? A lot of people have this question in mind, especially if they have made the mix and it turns out that there is still quite a leftover. How can you store it? How should you store it properly? Can you actually freeze it up and whether the action will affect the spread?
Can Pimento Cheese Be Frozen: What You Need to Know
In general, the answer is a yes. Yes, you should be able to freeze up the spread. But be advised that the texture may be different from the fresh one. Many people who have frozen up the spread claimed that they were quite surprised to find out that the texture was different. The smell or the texture is still okay, but it’s the texture that is completely different. For some people, it’s fine. But for some, they don’t really like what’s happening to their spread.
Ideas to Try
In general, the pimento cheese can last up to 3 to 4 weeks in the refrigerator. If you decide to freeze it, you can make it last for 3 months. But then again, it will affect the texture, but NOT the flavor. In the event you have to freeze it, you can try it within a recipe instead of having to use it as a dip or a spread after you thaw it.
There are ideas to include the spread if you don’t want to freeze it up. These ideas are also possible when you have frozen it and you want to use it again.
- Make a baked dip
- Make biscuits
- Mac and Cheese addition
- Create a unique sandwich; a grilled type would do it
- Mix it into your burger meat
- Make deviled eggs
- Use it for your stuffed chicken
- Make the cheeseball
- Use it to top off your eggs
- Add it to the casseroles
- Have it as quesadilla filling
- Make loaded fries
- Incorporate it into potatoes (the twice-baked types)
- Mix it to tomato pies
These are only some ideas. Feel free to have another idea if you can be creative with it.
You are able to keep it in the fridge for around 3 weeks if you still want to use it. Don’t forget to give it a little stir after the storage, and you are good to go. If you decide to freeze it, follow these steps to ensure proper storage:
- Remove the cheese to a plastic wrap. It should be tightly sealed. And then place it into another wrap. The dual layer would make sure that the spread will stay intact and not drastically change.
- Place it into a bag (a heavy duty freezer dedicated type) or an airtight container
- Put a date label on it. Check the seal.
- Place it in the freezer. It would still be good even after 3 months.
Be advised that you may find it grainy and dry, instead of creamy and smooth. If you want to, try adding little water and try processing it until it is smooth again. Now that you already know the answer to the question can pimento cheese be frozen, your next move is to try it out.