Name: Thin Chicken Cutlets
Ingredients: 4 chicken breast cutlets (around 1.5 lbs, 0.25-inch thick.); 0.5 tsp salt; 2 tbsp olive oil; 0.25 tsp black pepper; 0.25 cup fresh parsley (chopped); 0.25- cup Parmesan cheese (shredded); 0.75 cup mozzarella cheese (shredded); 1 can of diced tomatoes. Drain the water.; 1 tbsp olive oil; 1 clove garlic (minced/pressed); 0.25 tsp black pepper; 0.5 tsp Italian seasoning. Alternatively (you can use oregano and basil (both of which you need 0.25 tsp).)

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It’s very easy to find recipes for thin chicken cutlets. For example, you can cook cheesy bruschetta chicken cutlets. Just as easy as making bruschetta, you can make this recipe simply by sparing less than 30 minutes, and your meal is ready to munch!

Thin Chicken Cutlets

That would be great if you can make this menu for one time meal only since that’d be tricky to reheat the bruschetta. Consider prepping this if you are throwing a house party and your invitees cannot wait to try this savory, finger licking recipes for thin chicken cutlets!

Listed below is what you need to prepare to cook this cheesy chicken bruschetta. It is nothing much—you can literally prepare ingredients for bruschetta and simply changing the bread with chicken cutlets.

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Calories 484 kcal

Ingredients

4 chicken breast cutlets around 1.5 lbs, 0.25-inch thick.
0.5 tsp salt
2 tbsp olive oil
0.25 tsp black pepper
0.25 cup fresh parsley chopped
0.25- cup Parmesan cheese shredded
0.75 cup mozzarella cheese shredded
1 can of diced tomatoes. Drain the water.
1 tbsp olive oil
1 clove garlic minced/pressed
0.25 tsp black pepper
0.5 tsp Italian seasoning. Alternatively you can use oregano and basil (both of which you need 0.25 tsp).

Instructions

First, make the topping of bruschetta. You can simply mix all ingredients in a small/medium mixing bowl. Put it aside.
Continue this recipe for thin chicken cutlets by making the chicken cutlets. Before cooking the cutlets, make sure to preheat your oven broiler first and put one rack a few inches beneath the broiler.
While the oven is preheating, sear your cutlets.

1. You need to season the cutlets on all sides with pepper and salt.

2. Preheat the olive oil on a skillet. Make sure this skillet will be safely capable to be put into your broiler later.

3. Sear your cutlets when the oil is heated for around 3-5 minutes until the chicken looks different in color. No need to make it well-cooked—you will cook it off by tossing it into the oven.
While flipping the chicken, now put on the bruschetta toppings. In this step, you’ll also need to sprinkle the chicken and bruschetta toppings with the cheese. Wait for another 1.5 minutes before broiling the chicken.
Broil your chicken for around 3 minutes, or at least until the chicken looks well cooked and the cheese becomes bubbly. That’d be nice to remove from the broiler when the inner temperature of the chicken reaches 165oF.
Serve and don’t forget to sprinkle the parsley. Enjoy!