In fact, understanding the right temp for grilling chicken thighs is surely important. Cooking chicken by grilling is tricky because sometimes you only focus on the outside of the chicken and not checking the doneness inside it. The thing is, chicken has to be cooked really well inside, otherwise salmonella and other bad things can affect those who eat the underdone chicken. Well, just follow these steps to grill the best chicken.
Marinating the Thighs
The first thing you have to do is actually to marinate the chicken well. Marinate the chicken in the seasoning of your preference. Then, let it sit in the marinating for at least 8 hours. Marinating is not only making the chicken have flavor inside and out, but also make the chicken tenderer and juicier.
Preheating the Grill
Preheat the grill now. The right temp for grilling chicken thighs on the grill is around 400 to 450 degrees Fahrenheit. This temperature is going to be hot enough to sear the outside of the chicken thighs, but it won’t be too hot to overcook the chicken on the outside, and let the inside undercook and rare. Set the grill on this exact heat or temperature.
Grilling the Thighs
Grilling chicken thighs bone-in must be done over the preheated grill for 7 minutes each side. Do not flip them over and over. Simply let one side of the chicken cook for 7 minutes, and then flip them one time only to cook the other side. It will create the perfect crust and let the inside of the chicken cooked well.
Resting the Cooked Thighs
The last thing you need to do is to cover the cooked chicken with aluminum foil. Then let it sit and rest for at least 10 minutes. This will allow the juice of the chicken to remain inside the flesh instead of oozing out immediately. After that, you can slice the chicken or serve it anyway you like it.
So, it is clear now that you have to own a meat thermometer to cook or grill a chicken. If you do not have any, it will be slightly impossible to check the internal temperature of chicken. In addition, make sure you have checked the temperature and the chicken is completely done before serving it. This is the reason why finding out temp for grilling chicken thighs is just very essential.
