Easy Libby’s Canned Pumpkin Soup Recipe with Easy Instructions

Easy Libby’s Canned Pumpkin Soup Recipe with Easy Instructions

If you looking for Libby’s canned pumpkin soup recipe, you have come to the right place. Below, there is this very best recipe for the easiest pumpkin soup you can make at home. It is incredibly easy to make and basically everyone can cook them in the kitchen. For those who cannot even cook, this easy recipe is the answer.

The ingredients are simple to find and all you have to do is mixing them all up together. This is the reason why this cream of pumpkin soup is the most soul-warming recipe to make, even by college students at the dorm or by busy people who rarely cook. Without further ado, here is the recipe for you to make.

 

Ingredients:

  • 2 tablespoon unsalted butter, thawed
  • 2 cloves garlic, minced finely
  • 2 cans pumpkin puree
  • 1/2 cup cooking cream
  • 2 large-sized onion, peeled and minced
  • 2 cups chicken stock
  • 2 cups water
  • 1 teaspoon powdered cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

 

Instructions:

  1. Start making the Libby’s canned pumpkin soup recipe by preparing a large, heavy-bottomed pan. Turn the heat on the stove.
  2. On the pan, melt the butter until becomes liquid completely.
  3. Then, add in the minced onion and keep stirring for 10 to 15 minutes until the onions become brown and caramelized.
  4. Into the onions, add in minced garlic. Stir for a minute or two until the garlic is completely mixed to the onion.
  5. Next, season the mixture with salt, pepper, powdered onion, powdered ginger, and powdered nutmeg. Stir for one minute.
  6. Add about a quarter portion of the chicken stock and stir it into the pan. Do that until the mixture is bubbling.
  7. Then, add in the rest of the ingredients: half of the cooking cream, pumpkin puree and the rest of the chicken stock. Let it simmer for 20 minutes.
  8. After that, turn the heat off and use hand blender to smooth the soup.
  9. Last but not least, stir in the rest of the cooking cream.
  10. Serve warm.

Now you know how to make the easiest pumpkin soup, so you can do that every day. It is healthy, delicious and suitable for everyone to make. This is the reason why the Libby’s canned pumpkin soup recipe above is surely the best.

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