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Claire Saffitz Sourdough Starter Feeding Process Manuals for Beginners at Baking

Claire Saffitz Sourdough Starter Feeding Process Manuals for Beginners at Baking

by Friska Arisandhi on Breads, Recipes

Whether you are ready to begin embarking on homemade baking journey or determined to start a bakery, the following Claire Saffitz sourdough formula below can help you to learn a thing a two about the starter. Sourdough starter is a raising agent that comprises of fermented flour and water by using its naturally developing yeasts […]

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Sarah Owens Sourdough Starter Tips for Any Beginning Bakers

Sarah Owens Sourdough Starter Tips for Any Beginning Bakers

by Friska Arisandhi on Book Club

Sarah Owens Sourdough is a cooking book, preferably for baking fermented bread, savories, sweets, and many more. Sarah spent years baking classic baked bread, only to start realizing that she had formed a severe inability to consume or even tolerate the ingredients used in conventional toasted bread. It led her to find a healthy alternative. […]

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