Unpasteurized Sauerkraut Quick Recipe: Why You Should Eat Fresh RAW Sauerkraut?

Unpasteurized Sauerkraut combines the anti-carcinogenic of cabbage with lactic acid fermentation. Study in Finland confirmed it has high antioxidants lutein and zeaxanthin. It also contents calcium, potassium, magnesium and vitamins C and K. Fresh unpasteurized sauerkraut has high enzyme which supports the pancreas and increase digestive strength. The fermentation process makes it is capable to […]