Well, Aidells Chicken Meatballs Teriyaki & Pineapple Recipes is the perfect menu for your children. Not only loved by kids, but adults enjoy them too. These meatballs have a slightly sweet taste to it. It is infused with Asian flavor and made with juicy chicken. It’s got soy, ginger, and even bits of actual pineapple in it. If you want to get creative, serve them skewered or stir-fried. It’s going to be a quick and delicious weeknight dinner menu.
The product itself contains no nitrites and no added hormones, making it safe and still healthy to consume. Not to mention it has no preservatives, so it’s an all-natural meatball. However, be warned to the allergic as it contains soy and wheat. Aidells Chicken Meatballs Teriyaki & Pineapple Recipes have three methods to be cooked. The first one you can cook in stove top, second is using a microwave, and lastly is by oven. How you cook it depends, but the result will not differ as long as cooked properly as instructed.
Ingredients:
- 1 package of Aidells Chicken Meatballs Teriyaki & Pineapple
Cooking Instructions:
Stove top:
- Prepare a medium-greased saucepan for Aidells Chicken Meatballs Teriyaki & Pineapple Recipes.
- Place meatballs in the saucepan.
- Heat meatballs for 6-8 minutes, stir constantly.
Microwave:
- Prepare a plate (microwave-safe).
- Put 3 chicken meatballs on it
- Set it to High 40-50 degree.
- Let for about 1 minute.
Oven:
- Set to 350 degree Fahrenheit and preheat the oven.
- Prepare a baking sheet.
- Place meatballs on the baking sheet.
- Bake for around 8-10 minutes.
That was the preparation instruction for the basic meatballs. If you want to cook it stir-fried, you need to prepare at least 10 ingredients and a different cooking instruction. Here is how to make one:
Ingredients:
- ¼ cup of soy sauce
- ¼ cup of white wine vinegar or rice wine vinegar
- 3 tablespoons of sugar
- ½ teaspoon of ground ginger
- 1 tablespoon of vegetable oil
- 1 package of Aidells Chicken Meatballs Teriyaki & Pineapple
- 1 slice of onion
- 2 cloves of garlic, chopped
- 1 pound of sliced vegetables (celery, red or green pepper, green beans, carrots, broccoli, and snow peas)
- 1 teaspoon of cornstarch (mix it with 2 teaspoons of water)
Cooking Instructions:
- Prepare a small bowl.
- Put together sugar, ginger, soy sauce, and vinegar then whisk them.
- Prepare a large skillet or wok to pour oil, set it to high heat.
- Add meatballs into the skillet/wok, sauté for about 3 minutes.
- Add the garlic and onion to stir, sauté for 2 minutes.
- Pour the soy sauce mixture, add vegetables, boil them.
- Reduce heat, cover and simmer vegetables for 3-5 minutes until tender.
- Have the sauce mixture boiled again for 1-2 minutes and have the cornstarch mixture stirred in.
- Serve with noodles or rice.
Now that you have learned how to cook the meatballs in two different ways, which one do you prefer better to serve? Be sure to try the one best suited for you and make tasty experiments to the Aidells Chicken Meatballs Teriyaki & Pineapple Recipes as well.
