Cake Mix Apple Cobbler
The Apple Dump cake, or also known as the cake mix apple cobbler, is a perfect dessert for fall. Not only it is easy to make, but it has its own warm sensation where the cake sort of melts in your mouth. Moreover, the ingredients are easy to find. Plus, they aren’t costly. And for the spices…they are basically the ones found at most houses! This apple dump recipe would be perfect when you have another pumpkin recipe that will spark up your fall.
Cake Mix Apple Cobbler Basic Meal
This tasty dessert is basically apples that are sliced thinly, and then seasoned with cinnamon, brown sugar, and nutmeg for that rich flavor. Then, it should be baked with cobbler topping that is made from the cake mix. Sounds easy, right? There is no exact measurement here because you are free to throw in how much you want for the dessert.
Ingredients
- Milk
- Granny Smith apples
- Brown sugar
- Cake mix
- Butter
- Seasonings (salt, nutmeg, and cinnamon)
Instructions
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Peel Granny Smith apples and then cut them. Cut them thin. Put those slices into a big bowl.
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Add nutmeg, cinnamon, salt, and brown sugar to the apple slices
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Mix together the seasonings and brown sugar. The apples should be coated completely with the seasonings now. Set the bowl aside
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In another bowl, mix milk, melted butter, and cake mix until it becomes a thick batter
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Prepare a baking dish (preferably a 9 x 13 size). Pour the apple slices
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Then pour the cake mix batter on the top of the slices. Make sure that it evenly spreads out
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Bake it at 350 degrees Fahrenheit for around 38 minutes to 43 minutes, top. Or wait until the top turns golden brown
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Remove from the oven and leave it be until it is a bit warm and no longer scorching hot. You can serve now.
Notes
Extra Tips
This recipe is basically pretty versatile. Although most people like it warm, some may serve it with an extra ice cream scoop for the topping. The combination of the warm and the cold is just refreshing. You can’t beat the sensation. Simply use vanilla ice cream so it won’t be too much or ‘ruin’ the original flavor.
This recipe is basically pretty versatile. Although most people like it warm, some may serve it with an extra ice cream scoop for the topping. The combination of the warm and the cold is just refreshing. You can’t beat the sensation. Simply use vanilla ice cream so it won’t be too much or ‘ruin’ the original flavor.
And if you want to have the perfect outcome, use Granny Smith apple and not another kind. This type of apple is just perfect for this cake mix apple cobbler recipe.
