The following recipe of meatloaf recipe best thing ever ate takes slightly more than an hour to complete. You will need a large pan, a good piece of knife, a broiler pan, and some aluminum foils to bring this recipe to live. If you already prepare these tools and utensils in your kitchen, then let’s move forward on how to make the best meatloaf in the world.
Ingredients:
For meatloaf:
- 2 lbs. ground beef with low fat to lean ratio
- 2 eggs
- 3 garlic cloves, minced
- 1 onion, chopped
- 1/3 cup milk
- ¾ cup Panko breadcrumps
- 3 tbs. parsley, chopped
- 3 tbs. ketchup
- ½ tsp. ground paprika
- ¼ tsp. ground black pepper
- 1 ½ tsp. Italian seasoning
- 1 ½ tsp. salt
For sauce:
- ¾ cup ketchup
- 1 tbs. brown sugar
- ½ tsp. onion powder
- 1 tsp. garlic powder
- 1 ½ tsp. white vinegar
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Cooking Instructions:
- Preheat oven to 375°F and lay a parchment paper on top of a loaf pan.
- Mix all the meatloaf ingredients well within a large-sized bowl.
- Place the meat mixture inside the loaf pan, then press the meat carefully so it has an even shape and surface, then bake for 40 minutes.
- Mix all the sauce ingredients within a small-sized bowl then spread the sauce mixture on top of the meatloaf before baking the meatloaf again for 15-20 minutes.
- Let the meatloaf cool down for 10 minutes before slicing and serving it.
Enjoy the juicy and tender meatloaf with slightly tangy and sweet glaze from the ketchup that complements its flavor well. It’d be hard to find someone who doesn’t enjoy the home-warming and savory dish.
Moreover, the meatloaf practically goes well with anything. It embodies the term “square meal”. From healthy and light vegetable cuts to smooth and creamy potatoes, there are dozens of sides that you can integrate to make it even more satisfying. The rather lengthy baking time of the meatloaf recipe best thing ever ate above also allows you some time to get creative.
