Do you want to make the best ketchup glaze for meatloaf? Well, you can follow these steps to get your favorite meatloaf. You need about 1 hour to cook this juicy and tender meatloaf with a tangy and sweet sauce which glazes the meatloaf. The meatloaf sauce in this recipe is the perfect combination that will create a delicious sauce ever. Here are the ingredients and cooking methods you can follow.
Meatloaf Ingredients:
- 1/4 tsp ground black pepper
- 1/3 cup milk
- 1/2 tsp ground paprika
- 3/4 cup Panko breadcrumbs
- 1 med chopped onion
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp salt, or to taste
- 2 eggs
- 2 lbs ground beef, 85%-90% lean
- 3 Tbsp ketchup
- 3 minced garlic cloves
- 3 Tbsp chopped parsley
Sauce ingredients:
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp onion powder
- 3/4 cup ketchup
- 1 tsp garlic powder
- 1 1/2 tsp white vinegar
- 2 1/2 Tbsp brown sugar
Cooking Instructions:
- Prepare a loaf pan that measures about 9″x5″ then preheat the oven to around 375oF.
- While waiting for the oven to heat up, put all the ingredients for meatloaf in a large bowl and mix well.
- Pour the meatloaf mixture into the loaf pan then bake for 40 minutes at the same temperature.
- To make the ketchup glaze for meatloaf, mix all the sauce ingredients in a small bowl until evenly distributed.
- Pour the sauce on meatloaf evenly then bake again for 15 to 20 minutes. Transfer the meatloaf to a plate.
Before cutting, let your finished meatloaf sit at room temperature for about 10 minutes. With the recipe above, you can serve meatloaf for approximately 8 people. If you want a spicy ketchup glaze for meatloaf, you can add pepper or cayenne pepper according to your taste in the sauce ingredients.
You can even freeze your meatloaf dough before cooking it for the next day. You just need to wrap it in plastic wrap or aluminum foil then store it in the freezer. If the meatloaf you have cooked is left over, you can use it to make other foods, such as sandwiches or spaghetti. Those are the ingredients, and how to make meatloaf and the sauce. Do not change the recipe of ketchup glaze for meatloaf if you want to get the best taste for your meatloaf.
