The fettuccine alfredo Cheesecake Factory is like the most famous menu in the restaurant chain. If you go to Cheesecake Factory, you will have to order their Chicken Alfredo as they are so good. So, how to make the recipe all alone at home? Well, surely that is possible and with the help of the recipe down below, you will be able to enjoy the pasta dish every single day.

 

Ingredients:

  • 2 lean chicken breasts, sliced in half (lengthwise)
  • 1/2 box dried fettuccine pasta
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/2 cup cream cheese, thawed
  • 1/2 cup cooking cream, thawed
  • 1 cup chicken broth
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder
  • Olive oil
  • Salt and pepper to taste

 

Instructions:

  1. There are tons of Cheesecake Factory pasta dish but this one is so delicious to make. Start by coating chicken breast with garlic powder, salt and pepper. Then, sprinkle a bit of flour on the chicken.
  2. Cook the chicken in a pan with a little bit olive oil. Use low heat and let the chicken cooks completely through. When they are done, set them aside.
  3. In the same pan where you cook the chicken breast, add in butter and flour. Then, add the minced garlic followed by the cooking cream and cream cheese. Stir the sauce well.
  4. Then, add in the chicken broth and parmesan cheese to make the sauce rich and thick. When the sauce is done, add in the chicken breast. Let the chicken soaks in the sauce for about 10 minutes. Use lowest setting of the heat to keep the sauce bubbling.
  5. Meanwhile, cook the pasta in salted boiling water until al dente. Drain the pasta and toss them in the sauce once done. Adjust the taste with salt and pepper.
  6. Serve the fettuccine alfredo Cheesecake Factory with sprinkles of parsley on the top.

The best thing about this recipe is the fact that you can alter the ingredients so easily. If you do not eat chicken, you can use other types of protein such as turkey or beef. The vegetarian type of protein works well with this recipe, too. You can use mushroom or tofu as the replacements of the chicken. They are totally delicious and you can get the fettuccine alfredo Cheesecake Factory taste all the time.



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