Sara Lee Butter Streusel Coffee Cake, the Delicious Recipes and Nutrition

Sara Lee Butter Streusel Coffee Cake, the Delicious Recipes and Nutrition

If you are a coffee addict, Sara Lee butter streusel coffee cake can be your new way to enjoy coffee in a cake. You may have enjoyed coffee by drinking it cold, hot, or maybe had them in a glass of vanilla ice cream named affogato. It is unique to have coffee flavor in the buttery cake.

Buying instant dough for Sara Lee butter streusel coffee cake is an old way. You can make it better at your own kitchen and have your own version of coffee cake, and make the ingredients adjusted with the number of people who will eat it.

Ingredients:

For the dough:

  • 6 ounces whole milk, put it in the room temperature
  • 3 ounces cream cheese
  • 3 ounces unsalted butter
  • 50 grams granulated sugar
  • 1 egg
  • 2 teaspoons dry yeast
  • 1 teaspoon salt
  • 12 ounces All-purpose flour

Filling:

  • 3,5 ounces brown sugar
  • ½ ounce all-purpose flour
  • ¼ tsp cardamom
  • ¼ tsp nutmeg
  • 1 tsp cinnamon
  • 1/8 tsp cloves
  • Milk

Streusel:

  • 5 ounces All-purpose flour
  • 4 ounces brown sugar
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 ounces unsalted butter, melt and cooled it.

 

Instructions:

  1. To make the dough, Mix all the ingredients in the mixing bowl, you can use mixer to make the ingredients combined well.
  2. After getting smooth, knead until the dough gets shiny. Cover with plastic and wait until it gets puffy-looking, at least 1 hour
  3. The next step is to mix all of filling ingredients except the milk, make sure all of them are blended.
  4. Whisk the ingredients of streusel such as the flour, sugar, salt and cinnamon until they are blended. Pour the melted butter, and stir to gets them dry and moistened.
  5. Prepare the oven by set its heat on 350 F.
  6. Cut the prepared dough into 4 strips. Brush a strip with milk.
  7. Pinch the dough over the filling, and repeat for all strips. Twist the dough and place in the prepared pans. Make a spiral of dough, give ½ inch space.
  8. After 30 minutes, baked on the oven for 28-30minutes.

Sara Lee Butter Streusel Coffee Cake, the Delicious Recipes and Nutrition

Serving the cake can be done after cooling section for at least 10 minutes. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. It is may be higher than what you need when you have dietary plan. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try.

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