When you love cookies, maybe you are so familiar with the linden’s butter crunch cookies. In fact, you may also try your own homemade butter crunch cookies. When you want to try it, you can use this recipe. You will get the complete information of its ingredients and cooking instructions below.
Ingredients
- ½ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ unsalted butter
- ½ cup powdered sugar
- ¾ cup light brown sugar
- ¾ teaspoon baking powder
- ¾ cup sugar
- 2½ cups all-purpose flour, unbleached
- 1 tablespoon corn syrup
- 1 large egg
- 2 tablespoons cornstarch
- 1 vanilla extract
Cooking instructions
- Get all ingredients of homemade linden’s butter crunch cookies ready.
- Preheat the oven to the 325 degrees Fahrenheit.
- Add the flour, baking soda, cornstarch, baking powder, salt, and also the powdered sugar in medium bowl. Mix them thoroughly.
- Prepare a cast iron skillet in low heat and melt ¼ cup butter. Add also ¼ cup. Make the mixture thick, and let the mixture cool for around a minute.
- Get cookie sheet with parchment paper. Then, pour the mixture on it.
- After some moment of cooling, you can break them into small pieces of candy.
- Get large bowl. Add the remaining sugar and butter. Beat and mix them well. Add also the egg and mix them. Then, add the corn syrup and vanilla and continue mixing them.
- After that, take the flour mixture. Add this into the new mixture slowly until they are fully mixed. Then, add the candies. Mix them together until you get the dough.
- After you get the dough, put it into the refrigerator for around 30 minutes. After that, move to the freezer and let if frozen for 14 minutes.
- Get a cookie sheet. Take small ball of the dough and roll it out. Do it until you get all of the dough rolled. Then, bake them for around 10 minutes.
- After that, let them cooling down and get ready to serve the cookies.
During the cooking process, details are important in order to imitate the linden’s butter crunch cookies. There are many things to do. One of the important parts is the moment when you have to break off or smash the cooled mixture of sugar and butter. This will be like a candy crumbles. You can determine its size since it is going to be part of the cookies.
Then, dough needs good time for resting. It is important to make sure that you always mix the ingredients properly. When they are mixed well in each step, the dough will get perfect texture after its resting time. That is why you can get good texture and taste similar to the linden’s butter crunch cookies.
