You can do many things with canned biscuit recipes. As you know, this recipe has variations from simple to complex ones. However, you can cook one recipe easily using these biscuits as the key ingredients. It is called canned biscuit donuts with cinnamon taste. In the next sections, we will discuss the ingredients and baking instruction.
Ingredients:
- 1 canned biscuits
- 3 tablespoons butter, melted
- 1 tablespoon cinnamon
- 1/5 – 1 cup sugar
Baking Instructions:
- Prepare canned biscuits and cut their center to create hole then put them aside.
- Mix cinnamon and sugar. Stir them to create solid mixture.
- Dip biscuits into butter then dip them again into sugar mixture. Repeat twice or three times until the entire biscuits are covered.
- Put biscuits on baking try and bake into oven at 375 F for 15-20 minutes. Bake until the biscuits look golden brown. It’s the sign that the donuts are ready.
From list of ingredients above, you only use cinnamon and sugar to create flavor. In fact, it is not only one of canned biscuit recipes. You might replace cinnamon with others, such as chocolate, milk, cheese, and fruits. It depends on your personal preference. Well, you can mix more than one flavor into a single donut.
In cooking instruction, you need to cut a hole at biscuit center. This is the key to create donuts that needs utmost attention. It is commonly called as canned biscuit hack that you do need to build new form. Make sure the biscuit is smooth with slightly wet texture. It makes easy cut and less crumbs. The process should be slow and subtle. You may use the tool specifically to cut the center of ingredients. It is food tool that people usually use for cutting fruits.
To let sugar and cinnamon attach on biscuit, you need butter. Make sure to keep butter in melted form. You might try to mix the butter, cinnamon, and sugar directly. That’s good idea to save time from dipping twice. If you try this trick, bring more butter and add cheese. Make sure to use non-stick paper when putting biscuit into baking tray. Check the tray immediately to prevent overcook biscuit that turns dark brown, even black.
This recipe is simple and easy to prepare. It takes less than thirty minutes from the preparation until it’s ready to serve. You can enjoy this donut for breakfast and evening snacks. This is one of the simplest canned biscuit recipes to try at home.
