Fall is Approaching Fast
Mondays and Tuesdays are my busiest days in the kitchen menu planning. Here is what I was working on today…I am tired! But I love fall!! Simple and Rustic Apple Galette with Warm Caramel Pork Tenderloin stuffed with Sweetened Pears and Porchetta Plated Butternut Squash Risotto with Parmesan, Nutmeg and Fresh Sage Fresh Swiss Chard […]
