If you love crunchy munchies, then you should learn how to make the spicy Saltine crackers. Why? That will be great as your weekend snack, and you won’t regret having it! It can also be made in less than half an hour (if you wish), although in some sources they are recommending to let the spices to get in the crackers for overnight. Whichever way you choose, let’s learn first how to make it, shall we?
Spicy Saltine Crackers
Saltine is known to be a finger-licking snack loved by many: not only children, but also adults love it too. But don’t you think that the classic Saltine crackers are just so-so? It’s time to spice up your crackers with the help of some steak and Italian seasoning. Well, this is how to make it:
Ingredients
- 4 sleeve of Saltine recipe (Or more, you can decide what you want, but make sure that you are multiplying the ingredients required in this recipe.).
- 1 tbsp garlic powder
- ½ tbsp cayenne pepper
- ¾ cup olive oil
- Steak seasoning, as you wish
- 3 tbsp red pepper flakes, or as you wish
Instructions
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First of all, prepare a huge container that would fit the spicy Saltine crackers we are making.
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Then, that would be great to have your crackers lined up inside that container. Then, put the container aside.
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Continue creating the seasoned Saltine crackers simply by getting a small-sized mixing bowl to mix the seasonings. That would be better if you are pre-measure the seasoning before putting it in to the mixing bowl. Make sure to mix the seasonings well.
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Continue by drizzling the seasoning onto the crackers. Ensure every part of the crackers are drizzled with the mixed seasonings.
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Wait for the seasonings to absorb a little. Then, flip the container so that every part of the cracker is covered with the seasoning. However, avoid shaking the container as it makes the crackers to be broken. It is better to flip the container every 5 minutes.
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Continue flipping until it reaches around 30 minutes or more. Or, if you please, you can leave the crackers to be ‘marinated’ overnight. However, this is not a compulsory thing. Also, putting the crackers inside a refrigerator is not necessary since it will make the crackers soggy.
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Once you think it is enough, it will be fine to serve the crackers per se. do you plan to have it baked? It’s also fine! You can bake it with 250oC for around 20 minutes or until it turned golden.
So, what’s your opinion about this recipe? It sounds nice, doesn’t it? You can make these spicy Saltine crackers for the weekend, and it won’t make you frown.
