Saffron buns Swedish is also known as Lussebullar. Get this excellent recipe into your dining room. Enjoy this excellent saffron bun with simple making.
Saffron Buns Swedish
The flavor of this marvelous golden hue saffron can enhance the fun of your holiday moments. Serve these buns with tea or coffee and your family will be delightful. Ingredients are simple and the making process won’t last more than half an hour.
If you want to provide 10 servings of saffron buns recipe, here are what you need to prepare
Ingredients
- 240 ml or one cup of milk
- 100 gram or ½ cup of sugar
- 1 tablespoon of sugar for different purpose
- 1 tsp of saffron thread
- ¼ oz of active dry yeast
- 560 g or 4 ½ cups of all-purpose flour
- 1 tsp of kosher salt
- 1 tsp of ground cardamom
- 3 big eggs divided
- ¼ cup or 60 g of sour cream
- 6 tbsp unsalted butter softened
- Chocolate chips or raisin
Instructions
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Get a small saucepan
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Pour the milk, the saffron threads and 1 tbsp of sugar.
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Heat the saucepan over medium-low heat so the sugar will be dissolved by stirring it.
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When the milk is steaming, remove the saucepan. Let it cool to 110˚F or 43˚C.
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Spray the yeast over the milk. Let them bubble for about 5 minutes.
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Get a large bowl for whisking remaining sugar, flour, cardamom and salt.
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In the flour center, make a well.
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Pour down the milk, two eggs, butter and sour cream and stir them.
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After the dough comes together, incorporate thoroughly by using your hands.
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Prepare a clean surface for turning the dough out.
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Knead until the dough looks springy for five minutes.
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Prepare a plastic wrap for covering after you place it in a big bowl.
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Wait for an hour until you see that the size is doubled.
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Then, punch it down and turn it over onto a clean surface.
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Separate the dough into twelve pieces with same size about 2 inches or 5 cm into the form of ball.
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Roll into a cylinder around 30 cm or 12-14 inches long
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Form the dough into an S shape. You can start at one end up to the middle and the other end.
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Move the dough to baking sheet that has a parchment paper-lined.
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Cover it with plastic wrap for about thirty minutes until it rises.
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Preheat the oven to 200°C or 400°F
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Use the rest of the egg for brushing over the dough swirls.
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Pour one piece of raisin or chocolate chip in the swirls center on every corner.
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Bake not more than 12 minutes, or until they look golden brown.
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Serve when warm
Notes
Best Recipe for Years
Now you don’t have to look for saffron buns near me in the search engine. All you have to do is to create your own simple swedish saffron buns recipe. You don’t have to make it only on 13 December just like what Swedish do in St. Lucia Day. But, you can even make this wonderful saffron buns Swedish every week.
Now you don’t have to look for saffron buns near me in the search engine. All you have to do is to create your own simple swedish saffron buns recipe. You don’t have to make it only on 13 December just like what Swedish do in St. Lucia Day. But, you can even make this wonderful saffron buns Swedish every week.
