Willing to find a Reames noodles recipes? You came to the right place. In this article below, let’s see how to make a classic homemade chicken noodle with some soup! It’s an easy recipe that you can make for dinner. It also doesn’t require much time to make.

Reames noodles

Well, here is how to make Reames noodles recipes. Make sure to follow this procedure and you will make the noodle ready in no time.

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Cook Time 45

Servings 20

Ingredients

1 package Reames egg noodles 24 ounces
11 cups chicken broth
1 lb chicken boneless and skinless precooked chicken
8 tbsp butter
2 tsp parsley dried
2 cups celery chopped
2 cups onion chopped
2 cups carrots shredded
1 tsp black pepper
½ cup flour
2 cups half and half or heavy cream
½ tsp thyme
2 bay leaves
½ cup sherry this one is optional

Instructions

Pour your chicken broth into a large pot. Put bay leaves and bring the broth into a boil.
As the broth is now boiled, now it’s time to add the noodles and make it simmer for about 20 minutes. While cooking, stir your noodles often.
Chop parsley, carrots, and onion. Then, put the chopped ingredients into the pot along with thyme and black pepper. Let it simmer for another 10 minutes.
Using a skillet, melt 8 tbsp butter. Once all butter has all melted, add flour to your skillet and cook for another 1 or 2 minutes.
Back on the noodle pot, add cream to the mixture. Keep it simmer and then add the flour mix. It should be thickened after cooked for 1-2 minutes.
As the ‘gravy’ is ready already, discard bay leaves. Add chicken. Mix it well.
Stir for some other minutes. Then, after around 3 minutes, turn off the heat and serve the noodle.

Sounds easy, isn’t it? As long as you have prepared all ingredients, you don’t have to feel confused about how to make this Reames chicken noodle soup recipe. Cooking this for a cold day would be a great decision to keep you warm.

Plus, you can have recipe ready for many people. So, if there are guests in your house and you want to serve dinner for them, this Reames noodles recipes will help you a lot to cook large portion!