You can create delicious patty with Ree Drummond Salisbury Steak Recipe. The ingredients are simple and easy to find. This kind of recipe is suitable to enjoy at home during lunch or dinner. You can create more for small party to treat your guests.
Ingredients:
Meat Mixture:
- 1 1/2 pounds ground beef
- 1 cube beef bouillon, powdered or crumbled beef base
- Ketchup, 1 tablespoon
- Dry mustard, 2 teaspoons
- Seasoned breadcrumbs, 1/2 cup
- Worcestershire sauce, 4 dashes
- 1 tablespoon butter and olive oil
- Pepper and salt
Gravy:
- 1 onion, halved and sliced or diced
- 1 teaspoon seasoning sauce, optional
- Ketchup, 1 tablespoon
- Beef broth, 2 cups or more
- Cornstarch, optional
- Worcestershire, 4 dashes
- Pepper and salt
Cooking Instructions:
- Prepare the plate then combine ground beef, ketchup, breadcrumbs, Worcestershire sauce, and dry mustard. Add bouillon, salt, and pepper. Knead and mix them until combined completely.
- Create oval patties for 4 to 6 then add lines across patties to make it look like steak.
- Prepare skillet and fry the patties using olive oil and butter. Fry it at medium heat in order to remove the pink texture at the middle of beef. After that, put it aside for a moment.
- For gravy, fry the sliced onion then add beef stock, seasoning sauce, and ketchup. Onion should be at brown texture before you putt those ingredients.
- Add Worcestershire, broth, and cornstarch then stirs them until blend completely. Cornstarch is optional. You can put it or not depending on your personal preference.
- Add salt and pepper then cook at medium heat.
- Pour gravy at the top of patties then simmer it until thinning.
Ree Drummond Salisbury Steak Recipe consists of two parts for meat and gravy. Both are important because they are related each other. Delicious patties come from the meat mixture and gravy at the top of it. You can use ground beef for this recipe. When frying, you can consider olive oil and butter at the same time. However, some people prefer olive oil due to healthy reason. Moreover, the meat turns into patty form that looks like steak. It is not obligatory because you may let meat as it is.
For gravy or sauce, several ingredients are optional. They can be put alongside into the recipe, but it depends on your personal preference. You may use sliced or diced onion. Seasoning sauce is optional and this ingredient may be different from one to another. At store, it has many variations then you just choose what you want. Well, Ree Drummond Salisbury Steak Recipe at gravy part still uses salt and pepper. If you want healthier recipe, add vegetables alongside this recipe. One crucial thing is when you mix the beef broth. Normally, two cups are enough, but you can pour more or less. Make sure to keep the liquid or broth at balance due to thinning effect during simmering section.
From those instructions, you do not find any difficult step, right? Moreover, there is a chance to add different ingredients as additional step as long as you follow the main procedure. Therefore, Ree Drummond Salisbury Steak Recipe is ready to serve.
