Zatarain’s Jambalaya pasta

Zatarain’s Jambalaya pasta dinner mix is a product which is claimed to be a New Orleans tradition. In the package itself you can get a Jambalaya pasta mix which is ready for five servings. You can readily cook this product and serve it so that you won’t spend much time preparing your meal in a hard way. In order to make your pasta ready to munch, here is what you need to prepare.

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Servings 5

Calories 130 kcal

Ingredients

1 pack of Zatarain’s Jambalaya mix
2 cups water
1 lb. cooked sausage or andouille you can cut it into half an inch slice.
1 tbsp cooking oil.

Instructions

First, bring in the oil in a medium-high heat in a large skillet.
As your oil gets heated, add the sausage. Cook for around 5 mins and stir until the sausage gets well-cooked—not burnt in both sides.
After that, pour 2 cups water and stir in your pasta dinner mix. Make it to boil, and stir it sometimes.
Reduce the heat, then cover your skillet with a lid, and let it simmer for around 10 minutes. You can also simmer it until the pasta is tender. Make sure to stir occasionally.
Finally, remove your skillet from heat. The sauce will thicken after having it stand for around 5 minutes.
Stir before serving your Jambalaya pasta.