Zatarain’s Jambalaya Pasta, How to Quickly Make Your Jambalaya Pasta without Any Hassle

Zatarain’s Jambalaya pasta

Zatarain’s Jambalaya pasta dinner mix is a product which is claimed to be a New Orleans tradition. In the package itself you can get a Jambalaya pasta mix which is ready for five servings. You can readily cook this product and serve it so that you won’t spend much time preparing your meal in a hard way.

In order to make your pasta ready to munch, here is what you need to prepare.

Servings 5
Calories 130 kcal

Ingredients

  

  • 1 pack of Zatarain’s Jambalaya mix
  • 2 cups water
  • 1 lb. cooked sausage or andouille you can cut it into half an inch slice.
  • 1 tbsp cooking oil.

Instructions

 

  • First, bring in the oil in a medium-high heat in a large skillet.
  • As your oil gets heated, add the sausage. Cook for around 5 mins and stir until the sausage gets well-cooked—not burnt in both sides.
  • After that, pour 2 cups water and stir in your pasta dinner mix. Make it to boil, and stir it sometimes.
  • Reduce the heat, then cover your skillet with a lid, and let it simmer for around 10 minutes. You can also simmer it until the pasta is tender. Make sure to stir occasionally.
  • Finally, remove your skillet from heat. The sauce will thicken after having it stand for around 5 minutes.
  • Stir before serving your Jambalaya pasta.

Have you ever heard about Zatarain’s Jambalaya pasta? You may not hear about this product before and it is normal. So, let’s understand better about this product, and how to make this pasta comes into an amazing meal you can never get bored to munch.

 

Alternatively, you can also get some chicken into your Jambalaya. To add your chicken, you need to:

  • Prepare one pound skinless and boneless chicken breasts. Then, make it into 0.5-inch cubes.
  • Cook the chickens in replace of sausages. Hence, you need to cook it first before adding in the Zatarain’s Jambalaya pasta mix. Cook it at least until the chicken is no pink in color or around 5 mins with occasional stirring.

Aside from chicken and sausage, you can also get some shrimps to be added to your Jambalaya pasta. In order to add your shrimp, here is what you need to do:

  • Prepare 1 pound medium-sized shrimp
  • Peel and devein the shrimp as a replacement of sausage
  • Cook the shrimp for around 3 minutes and give it an occasional stirring. Or at least cook it until the shrimp turns reddish. Continue as instructed before.

So, those are the step-by-step to cook your Jambalaya pasta. How does Zatarain’s Jambalaya pasta mix sound as a dinner?



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