Chocolate Peanut Butter Balls Rice Krispies
Your kids will love the mix of the chocolate and peanut butter with the cereal that make them satisfied. This isn’t only satisfying but healthy at the same time. Simple ingredients are the real delight as it is simple to make as well.
Get To Know The Recipe Of Chocolate Peanut Butter Balls Rice Krispies. First of all, check out the ingredients of these chocolate rice krispie balls:
Ingredients
- 1 cup of creamy peanut butter
- 1/4 cup of softened butter
- 1 tablespoon of vanilla extract
- 1 cup of powdered sugar
- 2 cups of crushed Rice Krispies cereal
- 12 oz of semi-sweet chocolate chips
- 2 tablespoons of shortening
Instructions
- Prepare a baking sheet. Then place waxed paper above it. Set it aside.
- Prepare a large bowl for creaming the peanut butter, powdered sugar, vanilla extract and butter.
- Pour in the crushed rice krispies cereal and stir.
- After mixing thoroughly, form into small balls that your kinds can directly bite.
- Place all the balls on the cookie sheet with waxed paper that you have prepared
- Chill them for at least half an hour in the refrigerator.
- Separately, prepare a microwave safe bowl for placing the chocolate chips and shortening.
- Heat the bowl for 30 second intervals
- Between each interval, stir until the chocolate is melting fully.
- Dip every chilled peanut butter balls into the melting chocolate.
- Get the balls out of the chocolate and place them the baking sheet again.
- When all of those peanut butter balls are fully coated, place the cookie sheet in the fridge about fifteen to thirty minutes to make sure that the coating is hardened totally.
Notes
Special Notes for Special Taste
Though it sounds easy, melting chocolate should be done correctly. There are two choices for melting your chocolate. First, you can put them in the microwave for one minute and stir. Afterward, keep warm for twenty –thirty seconds.Another option is to use a water bath. To do this, you cook a pot of water. Then place a heatproof bowl with your chocolate chips on top of the pan. The heat will melt your chocolate chips. Make sure you watch your mix carefully and adjust it regularly.