Ranch Seasoned Pretzels
It doesn’t even need special procedure to do. You only need to prepare several ingredients, do some mix and mix, and then you can toss the pretzel to the oven. Want some variations? You can do it, too. We’ll inform you about some variations you can have with this recipe below. So, here is the recipe of ranch seasoned pretzels.
Ingredients
- ½ cup oil. You can either use canola or coconut oil for best results.
- 1 lb bag pretzels
- 1 tsp garlic powder
- 1 packet ranch seasoning mix
Instructions
- Preheat your oven on 270°F.
- Prepare a large Ziploc bag then add oil, garlic powder, as well as ranch seasoning mix into the bag. Then, shake until all ingredients (oil and the seasonings) are well-mixed.
- Proceed with adding the pretzels into the seasoning bag. Make sure to seal the bag properly without letting out the air out from the bag. Then, shake the bag as a whole to let the seasoning and the oil coat the pretzels.
- Prepare a tray and put a baking sheet on top of it.
- Spread the seasoned pretzels out on the baking sheet you prepared.
- Now, put your pretzels in the oven and bake it for around 20 minutes.
- Once the timer is up, take out the pretzels and let it cool before enjoying it.
Notes
For variation, you can make ranch spicy pretzels by adding 1 tbsp red pepper flakes. Or you can add ½ tsp Cayenne pepper while mixing the seasoning. You may also use garlic salt instead of garlic powder if you haven’t restocked your garlic powder.
Store leftovers in an airtight container at room temperature for 1 week.