Roast Beet
Plenty of people do not appreciate and favor beets as much as they should, but you may just change their minds for the better by using this following recipe. It is really simple and easy, even for beginners in kitchen. One batch of recipe fits into a half baking tray perfectly and is enough for 4 servings. Without further ado, check out this guide that tells you about the right roast beef temperature and time below.
Ingredients
- 3 large or 5 small beets approximately 1.5 lbs.
- 1 tsp. extra virgin olive oil
- ¼ tsp. salt
Instructions
- Prepare your oven by preheating it to 375ºF, which is the ideal roast beet temperature.
- Lay a parchment paper on top of your baking tray to make the cleaning up easy.
- Clean the beets thoroughly by scrubbing them under running water. You may peel them in advance if you want.
- Slice the beets’ base by using a sharp knife to make a flat surface, then slice the other ends off too.
- Arrange one beet by placing the sliced flat side on your cutting board and cut it in half. Slice it with similar thickness with approximately ½ to ¾ inch of thickness. Repeat until all beets are sliced off into wedges.
- Array the beet wedges on the baking tray neatly in a single layer, then drizzle olive oil and salt evenly before toasting the beets to make sure that the layering coat are spread nicely.
- Roast the beets for 35 – 40 minutes and toss them during the process, until you make sure that you can pierce a fork through the beets even with only light pressure.
- Add more salt seasoning if desired and then serve the roasted beets.