Mondays and Tuesdays are my busiest days in the kitchen menu planning. Here is what I was working on today…I am tired! But I love fall!! Simple and Rustic Apple Galette with Warm Caramel Pork Tenderloin stuffed with Sweetened Pears and Porchetta Plated Butternut Squash Risotto with Parmesan, Nutmeg and Fresh Sage Fresh Swiss Chard
A peach is a peach, or is it?A Palisade Peach is not just a peach. Ask anyone from Western Colorado or anyone who has ever tasted a fresh Palisade Peach and they will tell you tales of plump, juicy, colorful tree ripened peaches that you can not resist. I moved to Colorado 20 years
Up until this July, I had never been to Texas. My husband was actually born there however has never returned. This year’s USPCA (United States Personal Chef Association) conference was being held in San Antonio and I can tell you that I was more than excited to attend. Initially, I was looking forward to be
We wait all year long for fresh ripened tomatoes as they taste unlike any you purchase at the store. Why is that? Well I am sure there are lots of reasons but the store bought tomatoes simply just don’t compare. So now that garden fresh tomatoes have arrived, what do we do with them all? Or
I may appear to be obsessed with the ingredients in my kitchen however the ingredients of my life is what truly matters to me. The School of Essential Ingredients was a fun book to read, less about the ingredients of recipes and more about the people in our lives and their importance to us. I
I am often asked.. “What is your favorite cookbook?” or “What cookbook could you never live without?” or something of the like. Well, yes I am a cookbook addict. I admit it. I am sucker for cookbooks of all kinds especially ones with pretty photos, not just usual photos though, you know the photos that you
Quick read, lots of drama, fun to explore the idea many have of hosting their own Food Network Show. (Don’t kid yourself….we all dream!!) Light reading for anyone wanting to detour from heavier reads. In my opinion, not a must read but nonetheless quick and fun. Minimal references to actual food which is
Every now and then we must indulge, enjoy and savor what life has to offer. Enjoying each bite of life truly helps me appreciate what I have and what more there is to come! This cake is not the norm at our house but sometimes we just really need to celebrate life. This cake, however
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