Vegetarian →
Page 2 of 2

Unpasteurized Sauerkraut Quick Recipe: Why You Should Eat Fresh RAW Sauerkraut?

Unpasteurized Sauerkraut combines the anti-carcinogenic of cabbage with lactic acid fermentation. Study in Finland confirmed it has high antioxidants lutein and zeaxanthin. It also contents calcium, potassium, magnesium and vitamins C and K. Fresh unpasteurized sauerkraut has high enzyme which supports the pancreas and increase digestive strength. The fermentation process makes it is capable to […]

Continue Reading →

Chili’s Veggie Burger for the Simple and Tasty Midweek Meal

For people who follow plant-based diet, Chili’s veggie burger tastes divine. To be quite honest, it is not only popular among vegetarians, even regular customers who come into this establishment. The following recipe can help you replicate its flavor at home. This recipe is simple and can be a great option for midweek meal. Ingredients […]

Continue Reading →

Basic Quinoa Recipe, Quinoa Salad with Mixed Vegetables and Tuna

Many people look for basic quinoa recipe. Quinoa is considered as one of the super foods. Indeed, the starchy seed is full of great nutrition. It can help you to maintain the overall health as well as keeping the body in shape. Quinoa has a unique taste. It is pretty much bland and almost tastes […]

Continue Reading →