Sarah Owens Sourdough is a cooking book, preferably for baking fermented bread, savories, sweets, and many more. Sarah spent years baking classic baked bread, only to start realizing that she had formed a severe inability to consume or even tolerate the ingredients used in conventional toasted bread. It led her to find a healthy alternative. […]
“She was passionate about cooking and in love with the idea of creating a place for other dreamers to come and learn the culinary arts.” The Beekeeper’s Ball, Susan Wiggs 2014. In all fairness, I was drawn to this book after reading on the back cover the main character was pursuing a dream and opening […]
I may appear to be obsessed with the ingredients in my kitchen however the ingredients of my life is what truly matters to me. The School of Essential Ingredients was a fun book to read, less about the ingredients of recipes and more about the people in our lives and their importance to us. I […]
I am often asked.. “What is your favorite cookbook?” or “What cookbook could you never live without?” or something of the like. Well, yes I am a cookbook addict. I admit it. I am sucker for cookbooks of all kinds especially ones with pretty photos, not just usual photos though, you know the photos that you […]
Quick read, lots of drama, fun to explore the idea many have of hosting their own Food Network Show. (Don’t kid yourself….we all dream!!) Light reading for anyone wanting to detour from heavier reads. In my opinion, not a must read but nonetheless quick and fun. Minimal references to actual food which is […]
