Roast Beef Recipe Pressure Cooker
You should also use a pressure cooker, or instant pot to create the best result. This is because an instant pot can result in fast cooking results with maximum to make it soft. You still can make this recipe on a slow cooker if it isn’t possible to use an instant pot.
How long to cook beef in a pressure cooker? The cooking process takes twenty minutes for each pound. The preparation time may take for about an hour. Expect two to three hours to serve this recipe.
- 3 pounds of beef whether it is round or brisket
- 3 cups of beef broth
- 1 or 2 bouillon cubes
- 2 tsp of salt
- 1 ½ tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of ground black pepper
- 1 big onion
- 12 ounces of carrots
- 4 stalks of celery
- 6 cloves of garlic
- 1 ½ tbsp high-heat cooking oil
- 3 tbsp apple cider vinegar
- 4 thyme sprigs
- 4 rosemary sprigs
- 1 bay leaf
- 1/4 cup of water optional
- 2 tbsp of cornstarch optional
- 2 tbsp of cream optional
Season all beef sides with salt. You can add salt if you like. Set aside for an hour at room temperature.
Stir all spices (garlic powder, black pepper, and onion powder). Put in a separate place
After peeling and cutting the onion into big chunks, continue the same with carrots and cut the ends.
Slice the carrots and celery. Pay attention to the thickness. Use the knife flat side to crush garlic cloves before peeling away the skins.
Dry the beef by using paper towels before rubbing the whole beef with a mixture of spices.
Apply oil to the instant pot or electric pressure cooker. Choose “Sauté” and opt for a high-heat menu.
Add the beef as the oil is shimmering. Make sure all sides of beef are well-browned, four minutes for each side.
Tasty, Healthy, and Satisfying
Don’t worry, this flavorful roast beef recipe pressure cooker will make your family members want for more. If you want to add some vegetables, you can add carrots based on your taste. There are additional ingredients like herbs or broth to add to the taste.