Crescent Roll Egg Cups
Crescent roll egg recipes usually have lots of improvements. Some moms love to have them with additional cheese. Sometimes, they don’t use cheese at all because not all family members love the taste of cheese.
Sometimes, kids are bored of having fried eggs or omelets every morning for breakfast. It means, you can still maintain your kids’ need for protein by creating crescent roll egg recipes. Creating this recipe won’t waste your time so you can still manage your time in the morning.
- 7 Eggs
- 1/2 cup Milk
- 12 Slices cooked and diced bacon
- 1 cup shredded cheddar cheese Shredded
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Apply non-stick cooking spray on the muffin pan.
Preheat the oven to 350°
Roll the crescent rolls out and press the seams
Divide into twelve squares in an even shape.
Put each square of crescent roll into each muffin cup bottom.
In every muffin square, sprinkle the dice of bacon on the crescent roll square top
Whisk eggs, cheese, milk, pepper, and salt in a dish bowl.
Place this mixture into the muffin cups evenly on the diced bacon top. Do it until the cup is almost ¾ full.
Bake the mixture for at least 16 minutes. It is best to bake for 18 minutes or until the eggs look firm.
Allow it for five minutes before enjoying it.
What If There Are Leftovers?
All in all, crescent roll egg cups won’t disappoint everyone. On the contrary, you can create it at any time, thanks to its fast preparation and cooking time and easy-to-get ingredients. This American breakfast makes your morning easier.