Are Crescent Rolls Vegan

Vegan Crescent Rolls

For those who often ask; “Are crescent rolls vegan”, they can rest assured that they can try special vegan crescent rolls recipes. Those rolls contain no dairy at all. It can be because butter possesses a shorter life span as compared to hydrogenated palm oil. You can try vegan crescent rolls by finding these crescent rolls' ingredients.

Prep Time 15 mins
Cook Time 20 mins
Rise Time 2 hrs 30 mins
Total Time 3 hrs 5 mins

Course Breakfast, Pastry
Cuisine American, French

Servings 16 rolls
Calories 143 kcal



  • 4 cups all-purpose flour
  • 1 package of 2 ¼ of tsp active dry yeast
  • 1 ¼ cup nondairy milk
  • 2 tbsp sugar
  • 5 tbsp vegetable oil
  • ¼ cup lukewarm water
  • 1 tsp salt



  • In a bowl, pour the yeast and water. Mix it.
  • Let the mixture stand for approximately five minutes. The yeast will be bubbly.
  • Pour the oil, soymilk, sugar, and salt into the bowl. Combine the mixture on low speed or by hand for a minute.
  • Add purpose flour to the bowl gradually. Make sure the dough is moist, instead of sticky.
  • Squeeze the mixture for 10 minutes. You can use either your hand or in a stand mixer with medium-low speed. Make sure the dough is elastic.
  • Prepare an oiled bowl to place the dough in. Turn over once for coating oil on the top.
  • Cover the bowl with plastic wrap. Place it in a warm area until the dough has multiplied for about one and a half hours.
  • Punch down the dough before dividing it into two parts with similar measurements. Make a ball shape.
  • Roll every shape out to 10-12 inches in diameter. Sometimes, the dough can be resistant. Allow it to relax for some minutes before trying it again.
  • Divide it into eight as you do on your pizza. Have one wedge to brush its top with a little amount of oil.
  • Roll it from the bigger edge to the tip by using your fingers to form a crescent shape. When you've formed the roll, insert the ends downward to create a crescent form.
  • Place each wedge on an evenly greased baking sheet at least an inch apart.
  • Brush the rolls' tops with some oil. Let them stand by covering them with a napkin loosely. They will multiply in size in one and a half hours.
  • Bake them in a preheated 425-degree oven. It takes about 20 minutes for the rolls until they are golden brown.
  • Serve warm
  • Healthy Crescent Rolls for Vegan is not Less Delicious.


However, some people try to create cheesy crescent rolls. For vegan, they can replace cheese with mushrooms. Sweet tooth craving can also try chocolate croissants or vegan sour cream or cheese cream. So, vegans don’t have to find difficulties in trying variants of Pillsbury crescent rolls vegan recipes. So, if you ask: “Are crescent rolls vegan?”, you can create your own.


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