Are you considering using Butterball turkey deep fryer to serve the Thanksgiving dishes? As the date of this particular holiday is slowly approaching, a lot of people are starting to plan how they’d like to prepare their turkeys. If you prefer turkey with traditional taste without complicated rubs, marinades, or injecting, and would like to try another method than oven roasting, then this guide will suit you perfectly.

Frying a turkey helps you to achieve crispy skin, but also to maintain the moisture so the flesh turns out juicy and tender. Despite what you may imagine, deep frying won’t result in overly greasy dish, as turkey doesn’t typically absorb so much oil. It is definitely worth to try on this year’s Thanksgiving.

Butterball Turkey Deep Fryer Manual Instructions for Safe Thanksgiving Cooking

Butterball Turkey Deep Fryer

Butterball turkey deep fryer is an ideal tool to use to obtain the delicious flavor and crispy texture. However, due to the high temperatures and possible risks, make sure you follow the simple Butterball turkey deep fryer instructions below.

Prep Time 1 d
20 mins

Course Dinner, Main Course
Cuisine American

Servings 22
Calories 211 kcal

Ingredients

  

  • Turkey fresh or thawed
  • 2.5 to 3 gallons oil

Instructions

 

  • Remove the turkey’s wrappers off if you haven’t already then cut off the giblets and the neck before patting it dry.
  • Pour the oil into your fryer without surpassing the Butterball deep fryer’s maximum fill line, then preheat it to 375° F for about 25-30 minutes.
  • While waiting for the oil to be heated, prepare the turkey by tucking its legs in.
  • After the oil is already heated, put the fryer’s basket inside and wait for 30 seconds. Lift off the basket and then put the turkey inside the basket, before lowering it again into the fryer carefully. As the turkey’s size may be too large to be immersed totally in the oil, you may find the upper breast part to remain white although the turkey is cooked with the correct temperature.
  • Set a timer by adjusting the time needed. For each pound of your turkey, you’ll need 3 to 4 minutes.
  • Check the internal temperature. The dark meat should reach 175° F to 180° F, while the white meat should reach 165° F to 170° F.
  • If the turkey has cooked, remove it from the pot carefully then positioned it on paper towels or a pan to drain the oil.
  • Let it cool down for about 20 minutes before lifting it from the basket.

This classic turkey is best to serve with fluffy mashed potatoes, cornbread stuffing, green bean casserole, or roasted Brussels sprouts, but feel free to use your preferable side dishes. The Butterball turkey deep fryer guide above will keep your holiday guests to be well-fed until the dessert is ready.



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