This fantastic prepared traditional meatloaf recipe with bread crumbs dish has a tangy and sweet coating with soft and mushy on the inside. This is a typical meatloaf cooked with breadcrumbs, ground beef, seasonings, and onions. Well, the tomato sauce topper provides a lot of flavor.

The key to make a nice meatloaf is to use fat ground beef. The issue with many meatloaf recipes is they use ground beef with a high fat level. However, you might be wondering, won’t lean ground beef leave the meatloaf dry? No, it won’t. 

Traditional Meatloaf Recipe with Bread Crumbs

Traditional Meatloaf Recipe with Bread Crumbs

The egg, sliced onion, milk, and ketchup in the meat composition contribute to the meatloaf being juicy and flavorful. This traditional meatloaf recipe with panko bread crumbs normally calls for the entire milk, but any kind of milk, including dairy free milk replacements, can be used. 

Servings 8
Calories 0.372 kcal



  • 1/3 cup ketchup
  • 1 Egg
  • 1 cup dried bread crumbs
  • 1 cup milk
  • 1 chopped onion
  • 2 tablespoons mustard
  • salt and pepper
  • 2 tablespoons brown sugar



  • To make traditional meatloaf recipe with bread crumbs, you will first need to prepare your oven. Preheat the oven to about 350oF or around 175oC.
  • Combine eggs, milk, beef, onion, and bread crumbs in a large bowl or bowl.
  • After that, season it with pepper and salt to taste then transfer it to a 9x5 inch bread pan that has been greased with oil. You can also shape it into bread, and place it in a 9x13 inch baking dish.
  • Make a mixture of tomato sauce, brown sugar, and mustard in a small bowl or container. After stirring until smooth, pour over the meatloaf mixture.
  • Put in the oven for about 1 hour at the same temperature of 350oF or around 175oC.


In other recipes, the onions are fried before being added to the uncooked meatloaf preparation. This guarantees the onions are cooked properly and tender. If the onions are sliced small enough, they will cook completely throughout the baking stage, so they do not require sautéing. By omitting the frying or sautéing stage, you may create the meatloaf easily and quickly.

Moreover, the meatloaf can be frozen before cooking. Make it according to the instructions, place it in a baking dish, and cover it with the sauce. Refrigerate the pan, wrapped. Leave the frozen meatloaf in the refrigerator to defrost for at least 24 hours before baking. Then, while the oven is heating up, open and allow it to sit at room temperature. Since it can be made in minutes, this traditional meatloaf recipe with bread crumbs is ideal for a quick weekday supper.


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