Trisha Yearwood chicken recipes are numerous, and you need to know at least one of them. This is the infamous un-fried chicken, in which the chicken is fried, but there is nothing about it that’s frying inside deep oil. Yes, the chicken is cooked by baking it inside the oven, but it tastes exactly the same as fried chicken.

For those hoping for healthier version of fried chicken, Southern style particularly, this is the recipe you need to know. It is easy to make, and everyone can do it in no time at all. Follow the instruction below for the best result of Trisha Yearwood chicken recipes.


  • 1 tablespoon hot sauce
  • 1 1/2 cup panko breadcrumbs
  • 3 tablespoon parmesan cheese, grated
  • 1 cup buttermilk, room temperature
  • 1 teaspoon red pepper flakes
  • 4 chicken breasts, skin removed and cut in half
  • Salt and pepper to taste
  • 1 medium-sized lemon, cut in four parts and zested


Cooking Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit for at least 10 minutes.
  2. Season the chicken breast with salt, pepper, and lemon zest. Rub the chicken, so the surface is completely covered with the seasonings.
  3. In a large bowl, combine buttermilk and hot sauce. Marinade the chicken breast in the mixture for at least 30 minutes.
  4. In other bowl, mix together breadcrumbs, lemon zest, red paper flakes, salt, and paper.
  5. Get the chicken out of the buttermilk mixture then roll them into the breadcrumb mixture.
  6. Lay the chicken on baking tray and put them inside the fridge for at least 30 minutes.
  7. After that, cook the chicken inside the preheated oven for 20 to 25 minutes until it is cooked through.
  8. When it is done, take the chicken out of the oven, and then squeeze the lemon juice on top of chicken.

That is all you need to know about the recipe of the celebrity chef. You can try to make the chicken using any parts of chicken that you prefer. It will all taste the same. You can also try making Trisha Yearwood recipes chicken casserole or any of her recipes. Well, the result will be amazing. She has tons of recipes to try indeed.

Moreover, the un-fried chicken is healthier as it has limited oil content on it, and you can eat it with less guilt. Make sure you cook the chicken for Sunday dinner or any special occasion at home since Trisha Yearwood chicken recipes are surely mind-blowing.



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