Chick Fil A Spicy Chicken Biscuit, are you interested in making it yourself? Spicy Chicken Biscuit may have been gone from the Chick-Fil-A menu list. So, some people who want to enjoy the dish may not be able to find the menu anymore. But it doesn’t mean you cannot make it yourself. Yes, the tasty dish is quite easy to make with a little effort. So, how is it? Here is the Chick Fil A Spicy Chicken Biscuit recipe.
To make the spicy chicken biscuit, you need some ingredients as follows
- 2 pieces of the chicken breast,
- ½ tsp of fresh ground black pepper,
- ½ tsp of chili powder,
- ¼ tsp of salt,
- ¼ tsp of garlic powder,
- 1 tsp of ground red pepper,
- 1/3 cup of milk,
- 1/3 cup of flour,
- 1 heaping tablespoon of Sriracha,
- 4 buttermilk biscuits,
- Vegetable oil,
- And Pepper Jack.
First of all, grind chicken breasts until they are flattened for around only 1/3 inches. Cut each breast into 2. If the breast is larger, divided into 3 or whatever as long as it meets the size of the biscuit. You can also cut it smaller and use small biscuits for Chick Fil A spicy chicken biscuits mini.
The next step is to prepare a bowl and pour milk and Sriracha. Stir them until it looks pink like strawberry milk.
Third, use another bowl and pour flour, peppers, salt, garlic, and chili powder. Mix or whisk them thoroughly until they are combined well.
Fourth, soak the flattened chicken into the milk. Put it to the seasoned flour and repeat it several times to make sure that the chicken is coated well. Do it for the rest of the chickens. Put them in the refrigerator for 15 minutes.
Fifth, prepare a pan on the stove and heat the vegetable oil over medium heat. Fry chicken pieces for around 5-7 minutes on each side. Put the fried flattened chicken on a plate with paper towels to let the oil be dry.
Lastly, place each chicken between 2 biscuits so that it looks like a sandwich. Pour the cheese and honey on the top of the Chick Fil A spicy chicken biscuit.