How to make the lobster garlic noodles Yard House? Yard House is one of the franchise restaurants that are popular in the USA. It provides many tasty and typical menus. One of them is its own Lobster Garlic Noodles. Are you interested in copycatting it?

Sure, for the real lobster garlic noodles Yard House recipe, it is very difficult to find. The restaurant may have some secret spices to make its menus different from others. But at least, you can make its twin with some ingredients and instructions below. You should not worry, the result is as delicious as what Yard House gives.

Ingredients

For the Garlic Sauce

  • ¼ cup of sesame oil,
  • ¼ cup of canola oil,
  • ¼ cup of minced ginger,
  • ¼ chili sauce,
  • ¼ cup of slurry,
  • ½ cup of minced garlic,
  • ½ cup of chili garlic paste,
  • ½ cup of hoisin sauce,
  • 1 cup of plain rice vinegar,
  • 1 cup of mirin,
  • 2 cups of soy sauce,
  • 2 cups of water

For the Pasta:

  • 3 pounds of Asian noodle or Italian pasta,
  • 3 pounds of cooked lobsters, mince,
  • 8 ounces of small shrimp, peel,
  • 8 ounces of small scallops,
  • 1 pound of shitake mushrooms, slice,
  • 4 pounds of baby spinach leaves,
  • 2 pounds of parmesan cheese, grate,
  • 3 pounds of red bell pepper, diced,
  • ½ cup of minced garlic,
  • ½ cup of mashed ginger,
  • ½ cup of slurry,
  • 1/3 cup of vegetable oil,
  • 24 pieces of cilantro sprigs,
  • A gallon of garlic sauce.

Instructions:

For the garlic sauce:

First of all, heat oil in a large pan. Set up the stove from medium to high heat. Pour garlic and ginger and stir it well for around 2-3 minutes. Add the chili garlic paste until the aroma is smelled.

Second, add all the ingredients that remained, leaving slurry behind. The water is poured lastly. Boil them for around 4-5 minutes while regularly stirring them.

Third, add slurry and cook for around 3 minutes more. When the mixture looks thicker and also glossy, turn off the stove. Let it cool.

For the pasta: 

First, cook canola oil in a pan with medium to high heat. Pour mushrooms and diced bell peppers. Stir them for 3-4 minutes or until the peppers are more tender.

Second, add garlic and ginger. Continue it with shrimp and scoops. Cook them for 3-4 minutes and wait until the shrimp looks tender and turns pink.

While cooking all the ingredients mentioned above, you can boil noodles or pasta for lobster garlic noodles. It is also possible to directly soak it in hot water. After the pasta or noodle is tender, put it in the pan with oil, garlic, shrimp, and others. Stir thoroughly.

Third, add lobster, spinach, and half of the grated cheese. Mix them until the noodle is combined well with other ingredients.

Fourth, when they have been cooked well, serve the noodles on the plate together with the sauce. Pour the remaining parmesan cheese and cilantro into sprigs. Lobster garlic noodle Yard House is ready to enjoy.



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