Replacing eggs in brownies, is it possible? Some people have their own reasons to avoid consuming eggs. The most common one is because they are allergic. Besides, some vegans are also doing so as eggs are considered one of the animal ingredients. Furthermore, the yolk also has a cholesterol level so that people just don’t want to have a problem with it.

But some foods and dishes seem to be impossible to make without eggs. One of them is brownies. But hey, you should not worry. There are some ways how to make brownies without eggs. You can use the following ingredients.


What do you think about some pieces of banana brownies? They sound delicious, aren’t they? Yes, it is so interesting since bananas are a good replacement for eggs. To do it, you only need around half of a medium banana to replace an egg. So, if you need 4 eggs in the dough, it means you need 2 bananas. Aside from making the dough easily rise, it provides you a different but still delicious taste.

Apple Sauce

Next, to help the brownies stay tasty and puffy even without eggs, what you need to have is apple sauce. Sure, it means that the result has an apple flavor when it has been done. To substitute an egg, you need ¼ cup or 4 tablespoons of applesauce. Then, pour it into the dough.


If you are in a diet program and need a healthy substitute for eggs, you can try yogurt instead. You need only around ¼ cup or 4 tablespoons of yogurt. It depends on your wants whether it is regular or vegan yogurt. Sure, it is better if the yogurt is plain so that it doesn’t affect the original taste of your brownies in the end. But if you want it to be a little bit fruity, choose the tasted yogurt one.

Silken Tofu

Tofu that is made from fermented soybeans is also a good thing to replace eggs. You should choose the silken tofu that is more liquid. This way, it will not change the texture of the dough as well as the final result. To replace an egg, you need only around ¼ cup or 4 tablespoons of silken tofu.

Some ingredients above may change the taste of brownies a little bit. But sure, as long as it is still delicious and improves your appetite, it should not be a big deal with the idea of replacing eggs in brownies.


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