Do you love western food? If you love to cook at home, let’s try this classic menu that you can make at home, with the simple ingredients that you can find in the supermarket. Beef meatloaf with ritz crackers, you can try meatloaf recipes with crackers at home.
If you have tried this at home, we have to learn that if not all of the taste from this food is always the same, the simple thing that you forget to put in the way you cook, the taste will be changing, because the taste and the texture will depend on your cooking process.
In this menu, the taste of ritz crackers mixed with cheddar cheese will make the taste of this food tastier and unique. Well, to make it simple, let’s move to the ingredients:
- Bell pepper
- Canola oil
- Ritz crackers
- Lean ground beef
- Black pepper
You can also add the topping for this menu, you can add:
- Brown sugar
- Yellow mustard
Well, let’s move to the tips for making meatloaf with the ritz crackers:
- You need to be careful with the meat used, don’t make it overwork, since it will make the texture of meat change. And after that, take it on the slice of bread, in this case, the bread will be a spoon for the meat.
- After that, dry it with a temperature of 325-350 °F. This has become the standard temperature because it will help you to find the best texture for the meat used.
- After the temperature reached 155 °F, don’t forget to take the oven out. Let it stay for around 15 minutes before you slice the meat.
- Don’t forget to use the meat thermometer, to see the temperature of the meat before you slice it.
Which one is better, using a loaf pan or no loaf pan?
It depends on you, you can use whether it is a loaf pan or not since there are a lot of opinions that explain if using a loaf pan is not correct and they did not recommend you to use this when you make this menu.
But then, there are many people who also still use loaf pan when they make this food. Because they believe that this way is worth it, and you can still use this as the best way to cook meatloaf with Ritz crackers.