Toasting Bread for Bruschetta, and How to Make Crostini at Home

Toasting Bread for Bruschetta, and How to Make Crostini at Home

Toasting bread for bruschetta is definitely way better than a store-bought crostini. You will only bread, and it can be ciabatta, baguette, or other types of artisan loaf, extra virgin olive oil, and of course, an oven. You would not believe how quick and easy it is. Even you can store it in a freezer to use it later.

Toasted bread or crostini is not only perfect for bruschetta, but it is also great for soup dippers, salad croutons, and breakfast scoopers. Store-bought crostini can become costly, especially if you buy a lot for larger occasions. It’s also too oily and excessively seasoned. So, how to toast bread for bruschetta on your own?

Ingredients:

  • 1 French bread loaf or baguette
  • ¼ cup of extra virgin olive oil

 

Cooking Instructions:

  1. First, preheat your over 190°C or 375°F.
  2. Slice the bread as your desired, but it’s recommended to cut it diagonally into ¼ inch thick of slices.
  3. Lightly spray or brush each side of the bread with extra virgin olive oil.
  4. Place the bread on a baking pan and sprinkle a bit of salt all over it, if desired.
  5. Bake for 5 to 7 minutes, take it out from the oven, flip the breaks and bake again for 5 to 7 minutes until browned and crispy enough to your taste.
  6. Toasted bread for bruschetta is ready to serve. It’s best served warm, or you can also enjoy it at room temperature. If you want to store it, allow the crostini to thoroughly cool and place it in an airtight container. If you don’t want to keep it in a freezer, it will last up to five days.

Toasting bread for bruschetta is indeed easy. If you wonder what kind of bread is the best for bruschetta base, any type of bread loaf will actually work just fine. However, a baguette is highly recommended for its size. As an alternative, you can use ciabatta, French bread, or deli sandwich rolls.

If you want to freeze crostini, you simply need to slice the bread in equal size, brush both sides of the bread with oil, and put them in a ziplock bag before placing them in a freezer. If you want to enjoy it, place frozen bread in a baking pan and bake them in an oven until crispy. Since it’s frozen, you might need several minutes of toasting bread for bruschetta until you get the crispiness you desire.

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