Make Rao’s Spaghetti Sauce Just like the Commercialized Version

Make Rao’s Spaghetti Sauce Just like the Commercialized Version

Don’t pout if your spaghetti sauce doesn’t taste right as you can try Rao’s spaghetti sauce. Combine it with your al dente spaghetti, and it is all perfetto! Rao’s Marinara sauce is a well-known canned all-purpose tomato sauce. Interestingly, it’s a homemade one and the reviews are way beyond the average. With the sauce, you can do mix-and-match with many recipes. You may begin to wonder, with all those stars in their reviews, what makes the sauce so special? Is there a way to copy the sauce? Let the secret be revealed: here’s how to make that kind of spaghetti sauce.

The ingredients are not that back-breaking to get. Moreover, the results you get are 7 cups of copycat Rao’s spaghetti sauce! A good deal, isn’t it? So, be ready to jot down the Rao’s spaghetti sauce recipe.

Ingredients:

  • 4 cans of 28-ounces (112 ounces) tomatoes, the San Marzano ones are preferred.
  • 4-5 cloves of garlic, cleanly peeled and minced
  • 6 tablespoons of minced onions
  • Ground black pepper / white pepper
  • Coarse salt
  • A pinch of dried oregano (around 1/4 teaspoon)
  • 12 torn basil leaves.
  • ½ cup of olive oil

 

Instructions:

  1. Before you start to work with the canned tomatoes, wash your hand meticulously.
  2. Prepare a large bowl, then pour all of the canned tomatoes into that bowl; but don’t include the juices.
  3. With your clean hand, gently crush the tomatoes and dismiss the hard core from the end of the stem, skin, and any tough things. Put the bowl aside.
  4.  Pour the olive oil into your saucepan. Warm up the cooking oil over medium-low heat. Add the minced onions and cook until it softens and turns slightly brownish – which takes around 3 minutes. Next, put on garlic and cook for half a minute.
  5. The next step is pouring your crushed tomatoes and its reserved juices from earlier.
  6. Then, season it with salt and make the sauce to boil by increasing the heat.
  7. Directly lower the heat and do simmering until the sauce thickens.
  8. Stir in oregano and basil leaves. Then, add pepper as seasoning.
  9. Continue the simmering for one more minute. Remove the saucepan from the heat.

Here you go: the easy-to-make recipe of tomato sauce which can go with various cuisines. Meatballs, spaghetti, or even lasagna, you name it. So, in case someone you know wonders how to make a perfect tomato sauce that fits well with many foods, you got the answer! You even know how to make Rao’s spaghetti sauce all by yourself.

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