Have you ever tried chicken costoletta cheesecake factory? Tasty meal should be your good company whether you are having outdoor activity or just staying at home on the weekend. You can go to your favorite restaurant, make an online order, or even cook it on your own. If you haven’t tried to cook it before, this article will present the recipe for you who enjoy new taste of food while staying at home.

Ingredients for chicken costoletta cheesecake factory:

  • 4 chicken breasts
  • 1 1/2 cups of plain bread crumbs
  • Zest of two lemons
  • 2 eggs, whisked
  • 2 tablespoons of grated parmesan cheese
  • 3 tablespoons of flour
  • 2 tablespoons of water
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of unsalted butter


Ingredients for lemon sauce:

  • 1 tablespoon of canola oil
  • 2 garlic cloves, minced
  • 1 tablespoon of Dijon mustard
  • 2 cups of heavy whipping cream
  • 1/8 cup of chicken stock
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of unsalted butter
  • Fresh ground pepper
  • Kosher salt


Cooking Instructions:

For Chicken:

  1. Cut the chicken breasts horizontally and pounded to ¼ inch thick.
  2. Preheat the oven to 200°F.
  3. Bake the zest of 2 lemons for about five minutes until it’s dry.
  4. Prepare three bowls and mix the flour, pepper and salt in the first bowl.
  5. Put the eggs and water in the second bowl and whisk it.
  6. Mix the parmesan cheese, bread crumbs, and dry lemon zest in the third bowl.
  7. Put the pounded chicken breasts in the flour mixture, followed by the egg mixture, and in the bread crumbs mixture.
  8. With medium heat, put olive oil and unsalted butter in a large frying pan.
  9. Put the chicken in the pan and cook it on each side for about five minutes until it’s well cooked.
  10. Heat the chicken in the oven at 200°F until it’s ready to serve.


For Lemon Sauce:

  1. With medium heat, heat the canola oil in a pot.
  2. Put the minced garlic and cook it for about three minutes.
  3. Add the whipping cream and let it boil until it’s reduced by about a third.
  4. Put Dijon mustard, chicken stock, lemon juice, pepper, and Kosher salt.
  5. Simmer for about five minutes.
  6. Remove the heat, add the unsalted butter and stir it.
  7. Serve the chicken with your preferred amount of lemon sauce.

Cheesecake Factory has some best recipes of chicken, such as the crispy chicken costoletta with lemon sauce and cheesecake factory lemon herb roasted chicken. It is definitely possible to make your own cheesecake factory menu now, including chicken costoletta cheesecake factory.


Leave a Reply

Your email address will not be published. Required fields are marked *