Worchestire Chicken Marinade and Some Tips Regarding the Marinade

worchestire chicken marinade

Grilling season is coming and it is good to know how to make the worchestire chicken marinade. New Year is coming, so it is going to become the best moment to spend time with family, relatives, and friends. Having the barbecue party and grilling some chickens will be great option to make things much warmer. In order to prepare the chicken, marinade is important to make. It will make sure that the chickens will have rich taste once they are grilled. When you are planning to have barbecue, you can check the recipe below, so you will not face difficulties in making the marinade.

Ingredients: 

  • 1 teaspoon salt
  • 1½ cups vegetable oil
  • 1/3 lemon juice
  • 2 tablespoons dry mustard
  • ½ cup Worcestershire sauce
  • 1 tablespoon black pepper
  • ¾ cup soy sauce
  • 1½ teaspoons finely minced fresh parsley
  • ½ cup red wine vinegar

 

Marinating Procedures:

  1. Get the entire ingredient ready.
  2. Prepare a bowl for mixing the ingredients.
  3. All of the ingredients above to the mixing bowl. Mix them completely until the ingredients are fully blended.
  4. Use the mixture to marinate the chicken. Leave it for some hours before cooking the chicken.

Marinating chicken is not difficult job. Based on the worchestire chicken marinade recipe above, you can also find the ingredients easily. Each of them plays important roles in creating the taste. That is why it is important to follow the details above. These will be enough to marinate up to 32 servings. However, when you are not sure about the amount, these may be increased.

The worchestire chicken marinade can be applied in most kind of chickens. These can be suitable for breasts, wings, drumsticks, and other parts. Then, grilling is not the only possible method to use. In case of grilling, later it still need sauce to brush and graze the surface to add richer and more delicious taste. Then, it is also possible to try having satay. This Asian food can be good options. The marinated chicken later can cut into smaller piece to create satay, and it can be combined with peanut sauce.

When you still have some remaining of marinade, you do not need to waste it. You may keep it for next time. However, you should be careful in keeping the marinade. It is recommended to use the sealed plastic and keep it in the refrigerator. However, it will not be good anymore when it is already over 2 weeks. That is why considering the portion of worchestire chicken marinade is necessary.

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