A cajun dipping sauce for crab legs will be best sauce to combine with the seafood, shrimp, crabs, and also crawfish. In this case, it can be seen that the seafood and it sauce have both important roles in creating the taste. Regarding the seafood, grilled or steamed seafood is great and these later can be poured with the cajun dipping sauce. This can become simple yet special menu. When you have some friends or relative coming into your house, this recipe can surely become the special dish to serve. In this case, the recipe specifically only talks about the cajun dipping sauce.
- Unsalted butter, melted
- 1 teaspoon white pepper
- 3 tablespoons Old Bay seasoning
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- Get all of the ingredients ready
- Get a large bowl.
- Add the entire ingredient into the bowl.
- Mix the ingredients properly.
- It can be set to boil with enough water, so it can be nice warm sauce.
- Serve with the seafood.
The ingredients of cajun dipping sauce for crab legs may seem simple. It only has few ingredients and it will not be difficult to prepare them. Moreover, its cooking steps are also easy to follow. However, it surely will be so tasty. One of the main important parts is the Old Bay seasoning. This becomes the important part since this seasoning actually has its own ingredients in there. With the seasoning, it is not necessary to have many complicated ingredients to cook the sauce.
In order to boil the cajun butter sauce for crab legs, tall and deep pot is the recommended tool to have. This will be perfect when later you have to add the seafood, crabs, or crawfish to boil with the sauce ingredients. This will not take much time since you will not need to the cooking process in some batches.
The seafood itself may be cooked in many ways. Steamed and grilled seafood can be the good choice. In this condition, it is not necessary to cook the seafood with the sauce anymore. The cajun dipping sauce can be directly served with the cooked seafood. When it is not to use directly, it is fine to store the sauce in the sealed plastic. It is safe and flexible. The cajun sauce alter can be heated before the cajun dipping sauce for crab legs is served with the cooked seafood.