Are you a fan of saltgrass Brussel sprouts? Brussel sprouts are one of the best dishes you can get from saltgrass, an American restaurant that serves the best steak on 80 different locations around the country. Do you ever want their Brussel sprouts but there is not saltgrass near your location? If you do, do not worry as you can cook your own recipe of Brussels sprouts. Cooking it without the knowledge of recipe will probably only gives you normal Brussel sprouts. If you want the taste that closes to the original, you must look at this Brussel sprouts recipe.
- 2 pounds brussels sprouts, slashed
- ¼ pounds bacon
- 1/3 cup olive oil
- ½ teaspoon cracked black pepper
- ½ cup red onion, diced
- 1 teaspoon kosher salt
- Preheat your oven until 400 degrees.
- Slice your bacon and partially pan fry your bacon.
- Take your bacon from the pan.
- Put the onion in the pan.
- Cook it until it becomes softened.
- Slice your brussels sprouts in half.
- Wash your brussels sprouts while removing all the brown leaves.
- Put your washed brussels sprouts, cooked red onion, and your cooked bacon on the oven tray.
- Pour olive oil over all your ingredients and stir it until everything is coated.
- Put your ingredients inside the oven and wait for about 25 minutes.
- Take it off from the oven.
- Add some kosher salt and cracked black pepper to your preference.
- Serve your dish.
You can modify this saltgrass Brussel sprouts recipe by changing or adding the ingredients. For you who prefer chicken, change the bacon with chicken. Using chicken will give you different experience with brussels sprouts menu. You can slice it like dice or just put the chicken breasts, thighs, or tenders. Be sure to only cook chicken partially before putting it into oven.
Some people may even like their Brussels sprouts crispy. If you want it, slice Brussels sprouts thin. You can slice it using hand knife or food processor. After that, put it inside the oven just like the normal recipe. To get the best dish, saltgrass Brussel sprouts ingredients must be carefully picked. You should choose fresh and good ingredients.
There are others Brussels sprouts recipes on the internet, but this one will bring the closest taste that you ever get to the original saltgrass’s. Make sure to check all your ingredients and preparations, so you won’t regret the result. What else are you waiting for? Go now then cook Saltgrass Brussel sprouts and spoil your belly.