Everyone surely loves Sloppy Joe recipe from the 50’s. The classic burger is basically the staple dish in every household. It is easy to make and incredibly tasty. The recipe has been around some decades. In the 50’s, the sandwich is made without all the complicated ingredients that we have these days, including cheese and sometimes sour cream.
The sandwich is a pure beef mixture and it tastes amazing. For those who are looking for the classic Sloppy Joe recipe, find out here. This is the best recipe to make the dish that you can make at home, at your very own kitchen. Here it is.
- 1 lbs ground beef, chilled in room temperature
- 1 small white onion, chopped finely
- 2 stalks celery, washed and chopped
- 1 clove garlic, minced
- 2 tablespoon brown sugar
- 2 tablespoon white vinegar
- 1 small lemon, juiced
- 1 package of creamed soup, cooked according to instruction
- 1/2 tablespoon mustard, dry mustard preferred
- 1/3 cup water
- Freshly ground black paper
- Olive oil
- Pour olive oil on heavy-bottomed skillet
- Add in ground beef. Cook for 30 seconds until the meat is slightly browned.
- Then, add the chopped onion and garlic. Cooked until the beef is completely browned.
- The next step in this Sloppy Joe recipe from the 50’s is to add the chopped celery and cook for 1 minute until the celery is softened.
- Add water and 1/2 cup of the cooked cream soup. Stir well.
- Season the mixture with brown sugar, vinegar, and mustard.
- Add 1 tablespoon of lemon juice. Stir well.
- Taste the beef mixture. Adjust the taste with salt and freshly ground black paper.
- Put the lid on the skillet and cook the mixture for the next 30 minutes until it becomes thick.
- Let it cool slightly before spreading the beef mixture between toasted burger buns.
Now that you know how to make the sandwich, you do not need to get it from restaurants anymore. This recipe will give you the best Sloppy Joe sandwich compared to the takeout one. You can add whatever you want on it or using any types of buns according to your preference. It is surely going to please you. This is why the Sloppy Joe recipe from the 50’s here needs to be written down and kept well.